Updates Blue Residences july 2014

Published on July 24, 2014

Blue Residence, a luxury condominium resort on Eagle Beach is now home to a new upscale restaurant “The Kitchen Table by White”.

The Frangipani bar and terrace and El Mirador are supporting the unique concept that the new food and beverage operation is bringing owners, guests and patrons at this condo resort that opened its doors in March.

Chef Urvin Croes and Restaurant Manager Roxanna Salinas announced that the Kitchen Table is now open for breakfast and lunch while it’s unique 8 course gastronomic journey for dinner will start August 1st, running trials prior to this date. Patrons of the restaurant are accommodated in a large kitchen enjoying the skills of young Aruban cooks under the direction of Chef Urvin Croes whom also runs a successful White Modern Cuisine restaurant at Palm Beach Plaza.

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In the ” El Mirador” patrons can enjoy a wonderful sunset equaled by the tapas which range from champinones rellenos, pato confitado, escabeche de pollo, and a taco de camarones just to mention a few.

Breakfast features an amazing smoked salmon Egg Benedict, fluffy American pancakes while lunch aside from the shrimp tortilla wrap and grilled fish pita is being complimented by a 3 course business lunch in a setting that soon will also feature art by our local artists.

The kitchen table features only 16 comfortable seats and reservations for the gastronomic 8 course feast, that will start at the Mirador watching the sunset while savoring the first two course matched by a cocktail, will be a must.

 

“I have been a fan of White Cuisine and Urvin Croes ever since he opened his restaurant and we are very happy at Blue to be able to offer this level of quality which is in line with the islands endeavor to offer high quality products”. – G.M.of Blue Residences ” Jan Van Nes”

 

This new venture fully supports the Minister of Tourism’s new desire for quality and we encourage Urvin, Roxanna and team to locate their restaurant among the very best in the Caribbean.

 

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